Not your average Pub Grub


We never do anything halfway. 

From our beer and staff, to our artwork and ambiance, everything at Indie is specially created to give you the best experience you can have. Our food is no exception. 

Devised and curated by Todd Clarmo, our renowned Executive Chef, Indie’s food is the envy of Alehouses worldwide and is not your run of the mill Pub fare. Get these in your face.