Hybrid – Pumpkin / Abbey Ale

We were not big fans of pumpkin beers until we conceived our own. Made with a very funky, complex, Belgian Abbey yeast and blended with a small amount of our stout, the pumpkin comes through in the best way.


ABV: 9% 2016 batch 6%
IBU: 20—30
Key Ingredients: Pumpkins, Belgian Abbey Yeast, Stout blend.

Availability: Fall.
Glass Size: 10 oz